There's a lovely, homely recipe I've been missing for a long time and thought it was time to make it.
This is my mother's instructions, hurriedly read to us on the way to the second hand furniture store. It resulted in a couch and enough time to start
Ingredients:
3 round stake, 1/4 inches thick
3 slices of bacon
2 cloves of minced garlic
1 Onion, quartered
2 Dill pickles
Dijon Mustard
Coat the inside of the stakes in Dijon mustard and minced garlic. Now here is where I believe I made an error, I forgot about the bacon, blasphemy, I know, but I remember at the last moment, wrapping the outside. Instead of my boo boo, lay the bacon over the mustard garlic combo. Quarter onion and half a pickle laid at the top. Wrap it up and hold it together with tooth picks, or if your classy like me, pieces of untreated wood trim from house reno.
Fry the rolls until their are browned, add water and lower the temperature. Let it simmer for about two hours.
I served it with egg noodles and added a bit of cornflower to thicken the gravy if it aint. It was good. You should try it!
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| The food steps! |
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| It a couch, my butt's new home. |
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